All items are gluten-free. To pre-order, just call us at 309-670-0948 or stop by the restaurant. Order must be placed by 9 p.m. on Saturday, November 18th.
| Quart (Serves 3-4) | |
|---|---|
| Butternut Squash & Apple Soup (DF) | $13 |
| Carrot Soup (DF) | $12 |
| Small (Serves 4–6) | Large (Serves 8–12) | |
|---|---|---|
| Indulgent Mashed Potatoes | $18 | $36 |
| Dairy-Free Mashed Potatoes | $19 | $37 |
| Low-Carb Cauliflower & Summer Squash Mashed Potatoes | $19 | $37 |
| Butternut Squash, Sweet Potato and Yukon Potato Gratin | $20 | $40 |
| Green Bean, Onion & Mushroom Casserole | $18 | $36 |
| Vegetable Stuffing | $18 | $36 |
| Vegetable Sausage and Apple Stuffing | $20 | $40 |
| Wild Rice and Vegetable Stuffed Squash | $20 | $40 |
| Wild Rice, Vegetable and Sausage Stuffed Squash | $22 | $42 |
| Indulgent Macaroni and Cheese | $18 | $36 |
| Dairy-Free Macaroni and Cheese | $19 | $37 |
| Serves 8-10 (*Individual Serving) | |
|---|---|
| Pumpkin Pie | $32 |
| Apple Pie | $32 |
| Chocolate French Silk Pie | $32 |
| Apple Butter Pumpkin Bars (Individual Serving) | $4* |
